This year we're heading back out on the road for a second series of Wild Weekends. We want you to experience what a weekend in nature looks like through the eyes of someone new. There are four great guests and we'll be sharing one video episode a month for the rest of the year.
Join us hiking in Yorkshire, learning about farm to table cooking in Dorset and foraging in Herefordshire in a bid to reconnect you with the outdoors.
In episode three, we join chef Julius Roberts as he swaps his own farm, for an altogether more relaxing one on the other side of Dorset. After settling into his hut, Julius heads off to meet the farm's resident herd of red deer and stock up on supplies from the on-site honesty shop. As evening falls he rustles up a farm-to-table feast.
The spot where Julius spent the night. Disappear into the quiet of Dorset for wildlife, stargazing and soaking in the hot tub outside your high-roofed shepherd’s hut.
This is the farm Julius explored. Plan a visit yourself and enjoy the slow life of Dorset.
In this episode, we join Julius Roberts on nature-first farming and looking his food in the eye.
These are just few ways to explore the adventure, culture and history of Dorset’s coast. We’ve put them together in groups that would make great days or half days.
We're majority employee owned, which means we all get a say in how the business is run.
Our Charitable Trust uses 24% ownership of the company to support environmental causes
We're committing to raise £50,000 by 2027 to help protect nature in our national parks.
