This year we're heading back out on the road for a second series of Wild Weekends. We want you to experience what a weekend in nature looks like through the eyes of someone new. There are five great guests and we'll be sharing one video episode a month for the rest of the year.
Join us hiking in Yorkshire, learning about farm to table cooking in Dorset and foraging in Herefordshire in a bid to reconnect you with the outdoors.
In episode two, we join plant-based chef Gaz Oakley in Herefordshire for a weekend of foraging in the woods, hopping between hot tub and sauna, and pizza so good it's worth scalding your mouth for.
The spot where Gaz spent the night. Crafted beautifully, The Treehouse is built into the hillside on 18 acres of local wildlife reserve.
Gaz popped over to their other space to experience the sauna and hot tub. Plan a visit for yourself to experience next-level relaxation.
Join us for a tour of Gaz's garden. He'll be giving us some tips and recipes and telling us about the journey from cooking with his dad to being a champion of plant-based food.
If that's got you feeling inspired to get out and forage, how about these Pineapple Weed and Coconut Ice Lollies. Almost guaranteed to bring the sunshine.
We're majority employee owned, which means we all get a say in how the business is run.
Our Charitable Trust uses 24% ownership of the company to support environmental causes
We're committing to raise £50,000 by 2027 to help protect nature in our national parks.
